Violino Gastronomia Italiana

Zuppa (Soup)CA$12.00

Ask your server for the Chef’s Special Creation of the Day

AranciniCA$19.00

Truffle and Parmesan Stuffed Arborio Rice Balls, Served with Marinara Sauce

Calamari FrittiCA$22.00

Crispy Calamari served with Red Onion, Italian Pepperoncini, Chipotle Mango Aioli, & Red Pepper Couli

Frittelle Di GranchioCA$22.00

Lightly Breaded House-made Crab Fritters served with Basil Aioli & Italian Pepperoncini

Salsa all’ AragostaCA$31.00

Lobster, Artichoke, Spinach, Cream Cheese & Feta Cheese Dip served with Pita Bread

Placcatore FreddoCA$45.00

A Classic Selection of Cured Italian Meats, Smoked Salmon, Italian Cheeses, Grilled Vegetables, Olives & Pickles

Frutti Di Mare PlaccatoreCA$52.00

Wide Selection of Seafood, Tiger Prawns, Sea Scallops, Crab Fritters, Mussel & Clams with Crispy Calamari & Housemade Dips

Bruschetta al Pomodoro con OliveCA$18.00

Farm Fresh Tomato, Bocconcini Pesto Crostini, Marinated Olives & Wild Arugula

PolpetteCA$22.00

Veal & Pork Meatballs Simmered in Traditional Italian Tomato Pepper Sauce

CioppinoCA$28.00

PEI Fresh Steamed Mussels with your Choice of Garlic White Wine or Homemade Red Wine Marinara Sauce

Violino’s CaesarCA$18.00

Hearts of Romaine, Parmigiano Cheese, Prosciutto Crisp, Croutons with a Housemade Caesar Dressing & Balsamic Glaze

Verdure MisteCA$18.00

Fresh Greens, Tomato, Cucumber, Artichoke, Carrot, Pumpkin Seeds and Feta Cheese Tossed with White Balsamic Vinaigrette

BarbabietolaCA$18.00

Rainbow Beets, Wild Arugula, Goat Cheese, and Almonds with Maple Vinaigrette

Insalata Di SpinaciCA$18.00

Baby Spinach, Seasonal Fruits, Fresh Seasonal Berries, Feta Cheese, Pecan Halves, Tossed with Pomegranate Dressing

CapreseCA$24.00

Farm Tomato, Fiore Di Latte, Wild Arugula with Balsamic Glaze & Crushed Basil

Fettuccine TavolinoCA$38.00

Violino’s Signature: Chicken Breast, Alfredo Sauce, Flambé in Asiago Cheese Wheel

Strato LasagnaCA$36.00

Infinite Layers of Italian Sausage & Meat, Baby Spinach, Béchamel, Ricotta, Mozzarella & Asiago Cheese

Linguini Nero BiancoCA$38.00

Tiger Prawns, Green Peas, Sundried Tomato, Charred Fennel, Grana Padano, Black & White Linguini in Sambuca Cream Sauce

Ravioli Alla ZuccaCA$30.00

Stuffed Butternut Squash Ravioli, Sundried Tomato, Green Peas, Tossed in Brown Butter Sage Sauce & Parmigiano Cheese

Aragosta RisottoCA$44.00

Herb Butter Baked Whole Lobster Tail, Langostina, Charred Fennel and Green Peas Infused in Saffron Cream Sauce & Grana Padano

Penne PolloCA$37.00

Chicken Breast, Wild Boar Bacon, Bell Pepper, Arugula, Spicy Tomato & Red Pepper Sauce & Parmigiano Reggiano

Spaghetti BologneseCA$36.00

Veal & Pork Seasoned with Italian Herbs and Cheese, Served with Tomato Basil Sauce

Fiorentina Di PolloCA$39.00

Pan Seared Chicken Supreme Stuffed with Herb & Garlic Boursin Cheese, Potato Gratin, Florentine Sauce & Vegetables

Braciole Di MaialeCA$39.00

14 oz Char Grilled Pork Chop, Roasted Potatoes, White Wine Herb Sauce with Seasonal Vegetables

SalmoneCA$38.00

Fresh Atlantic Salmon Fillet, Dill Cream Sauce, Potato Pave, Seasonal Vegetables

AgnelloCA$47.00

Herb Marinated New Zealand Half Rack of Lamb, Roasted Garlic Mash, Barolo Reduction & Vegetables

HalibutCA$45.00

Fire Grilled Cajun Rubbed Pacific Halibut, Lemon Cream Sauce, Potato Pave & Seasonal Vegetables

Filetto di ManzoCA$49.00

AAA Alberta Beef Tenderloin, Italian Cheese Enriched Mashed Potatoes, Demi Glaze & Seasonal Vegetables

Osso Buco Di VitelloCA$47.00

Veal Osso Bucco Braised in Barolo Wine, Italian Cheese Enriched Mashed Potatoes & Gremolata, Seasonal Vegetables

Parmigiana

Hand Flattened Bone in Chicken or 14oz Veal Breaded and Baked with Parmigiano Reggiano, Mozzarella, Tomato Basil Sauce

• ChickenCA$39.00
• VealCA$48.00

NervaturaCA$42.00

Alberta Boneless Slow-braised Short Rib, Creamy Risotto & Barolo Demi Reduction, Seasonal Vegetables