Visa Dining Collection
Unlock primetime bookings at some of the hottest restaurants with your U.S. and Mexico Visa Infinite® card or Canada Visa Infinite Privilege® card. Restrictions apply. See Terms & Conditions
Explore Visa Dining Collection restaurants in Milwaukee
Ristorante Bartolotta dal 1993
Italian•WauwatosaNestled in an historic brewery building in the Village of Wauwatosa, Ristorante Bartolotta dal 1993 is the flagship restaurant in The Bartolotta Restaurants portfolio.Conceived by The Bartolotta Restaurants co-founders, restaurateur Joe Bartolotta and his brother, Chef Paul Bartolotta, Ristorante Bartolotta dal 1993 is acclaimed for its handmade pasta and authentic Italian cuisine in a cozy, intimate setting. Executive Chef Juan Urbieta presents the popular “Un Viaggio in Italia” menu series, highlighting a different city or region of Italy with a four-course, customizable menu that takes guests on a journey of Italy and changes monthly.The restaurant was recently awarded the coveted Marchio Ospitalità Italiana certification of excellence by the Italian Union of Chamber of Commerce. This prestigious award honors a restaurant for its commitment to “Made in Italy” quality and authenticity.
Bartolotta's Lake Park Bistro
French•MilwaukeeBartolotta's Lake Park Bistro’s beautiful setting in a park pavilion overlooking Lake Michigan and its award-winning cuisine have made it one of the premier dining and special event destinations in Milwaukee since 1995. The menu ranges from traditional to modern.
Birch - Milwaukee
American•MilwaukeeA hyper-seasonal New American Restaurant celebrating Wisconsin farmers & food producers and cooking over an open fire.
EsterEv
Contemporary American•MilwaukeeLocated in Milwaukee's Bay View neighborhood, EsterEv offers a 6-course chef's tasting experience, which evokes globally inspired nostalgic flavors from grandma's kitchen. Presented by James Beard Best Chef Midwest nominees Dan Jacobs and Dan Van Rite.
Amilinda
Spanish•MilwaukeeAmilinda is a celebrated Milwaukee restaurant known for its vibrant blend of Spanish and Portuguese-inspired cuisine. Owner and executive chef Gregory León leads the kitchen with a focus on fresh, locally sourced ingredients and innovative flavor combinations. His culinary talent has earned him three James Beard Award nominations, highlighting his influence and expertise in the culinary world. Amilinda continues to be a standout dining experience with the reputation as a top dinning destination that attracts locals and visitors alike.Located in the heart of downtown Milwaukee, just blocks away from the Milwaukee Art Museum and the Pfister Hotel, Amilinda offers a cozy and inviting space with rustic decor, reflecting its Iberian Peninsula influences. The warm, intimate atmosphere complements the creative dishes from the kitchen, making it a destination for memorable meals.
DanDan Milwaukee
Chinese•MilwaukeeDanDan Milwaukee has a Chinese soul with a Midwestern sensibility. Flavorful, respectful, playful and seasonal, it’s an homage to the foods of our childhood.
Bacchus – A Bartolotta Restaurant
Contemporary American•MilwaukeeBacchus - A Bartolotta Restaurant is set in a sleek, stylish space in the Cudahy Tower in downtown Milwaukee. Its menu emphasizes seasonal ingredients and its wine list is among the most extensive in the city. Bacchus offers several exclusive spaces for private events, including a glass-enclosed conservatory. Valet is available Monday through Saturday from 5 - 9 PM.
Bavette
Farm-to-table•MilwaukeeWhat started out as a butcher shop concept, has evolved and changed over the years to become a full-service restaurant, which was solidified with the restaurant's move to a larger space in 2022. At Bavette, the consumer will enjoy complete transparency of its food moving from farm to plate. Although the butcher shop has been phased out, the restaurant still works with the same farms, and uses the same high quality meats on its menu, which consists of a daily changing menu consisting of salads, sandwiches, small plates, pates, cheese, and charcuterie boards. The restaurant truly is a farm-to-table restaurant, sourcing not only the meat but most of its produce from nearby farms. In addition to the highly seasonal menu, there is a small store featuring chef-curated retail items, such as Wisconsin cheeses, local charcuterie, artisanal jams, pickles, salts, vinegar, and oil. Going along with the thoughtful menu is a select and unique offering of craft beers, wines, and cocktails.
