VUE 24 - Foxwoods Resort Casino

4.5

177 Reviews

$50 and over

Continental

Romantic
Good for special occasions
Great for scenic views

Nestled atop the 24th floor of the Grand Pequot Tower, VUE 24 offers a lavish brasserie charm with a familiar and relaxing ambiance. Indulge in exquisite Continental-based cuisine presented with an unmistakable modern flair while our team provides unsurpassed service in luxury and comfort. Discover a variety of classic and long forgotten favorites along with cocktails while enjoying Jack on the piano and stunning panoramic views.

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Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Continental, Contemporary American
Hours of Operation
Dinner Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Phone number
(800) 369-9663
Website
http://www.foxwoods.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Edward Allen
Private party facilities
Private dining room avaliable upon request with Restaurant Manager.
Private party contact
Restaurant Manager: (860) 312-5130

Location
350 Trolley Line Blvd, Mashantucket, CT 06338
Area
Mashantucket
Cross Street
Rt 2 and 214
Parking details
Located on the scenic<br />24th floor of the Grand Pequot Tower.
Entertainment
Enjoy, Jack Madry every night live at the piano to compliment your dining experience! You can also just stop in and take a seat in our lounge or at our bar and be entertained by Jacks' delightful piano playing.
Additional
Bar Dining

Lobster BisqueUS$15.00
Stonington Lobster, Marigolds, Crème Fraîche
EscargotUS$19.00
Pernod Scented Escargot, Lemon, Garlic, Shallots, Mushrooms, Spinach, Crispy Phyllo
Smoked SalmonUS$19.00
Fruit Wood Smoked Salmon Terrine, Citrus Roasted Baby Beets, Horseradish Crème
Yellowfin Tuna Tartare**US$19.00
Atlantic Yellowfin Tuna, Tomatoes, Yuzu Avocado Purée, Lavash
Crab & AppleUS$17.00
Chilled Maryland Jumbo Lump Crab, Granny Smith Apple, Grain Mustard, Cider Gelée
Point Judith CalamariUS$17.00
Fried Squid, Espelette, Hot Cherry Pepper, Tomato Vinaigrette
Stonington Sea Scallops & BaconUS$21.00
Pan-Seared Scallops, Ginger & Pink Peppercorn Scented Slab Bacon, Pickled Green Onion
Porcini RisottoUS$16.00
Butter Roasted Porcini Mushrooms, Asparagus, Parmesan Reggiano
Bucatini PastaUS$18.00
English Peas, Speck Ham, Parmesan, Egg Yolk. Add Supplemental Seasonal Fresh Truffle - M/P
Foie GrasUS$24.00
Seared Hudson Valley Duck Liver, French Toast, Bourbon Blueberry Compote
Local Artisan Meat & Cheese PlateUS$23.00
Chef's Selection of Cured Meats & Cheeses, Assorted Garnishes

Salads

CaesarUS$15.00
Romaine Lettuce, Parmesan, White Anchovies, Toasted Garlic Country Loaf
Local Farm Fresh GreensUS$15.00
CT Farm Fresh Lettuce, Shaved Fennel, Cucumber, Heirloom Cherry Tomato, Sunflower Seeds Balsamic Vinaigrette
CT Goat Cheese & SpinachUS$15.00
Local Goat Cheese, Spinach, Candied Pecans, Dates, Warm House Cured Bacon Vinaigrette

Main Courses

Atlantic Salmon*US$41.00
Crisp Skin, Roasted Onions, Radishes, Petite Greens, Pinot Rouge
Pacific HalibutUS$54.00
Pan-Roasted Halibut, Lump Crab, Leeks, Smoked Fingerling Potatoes, Charred Tomato Sauce
Sole MeunièreUS$41.00
Pan-Fried Atlantic Sole, Lemon, Caperberries, Haricots Verts, Butter
Stonington Lobster
Poached Local Lobster, Roasted Corn, Green Onion Flan
- M/P
Lancaster County ChickenUS$36.00
Herb Marinated Chicken, White Wine Braised Kale, Roasted Sweet Potatoes, Fried Shallots Chicken Jus
Colorado Lamb*US$55.00
Dijon Glazed Chops, Zucchini, Squash, Red Onion & Tomato Tian, Goat Cheese, Minted Jus
Veal Porterhouse "Oscar"*US$58.00
Roasted 16oz Veal Porterhouse, King Crab, Asparagus, Roasted Mushrooms
Wehpittituck Farms Berkshire Pork*US$39.00
Local Stonington Family Farm Raised Heritage Pork
Filet Mignon*US$59.00
10oz Prime Center-Cut Tenderloin, Watercress, Red Wine Demi-Glace. Linz Heritage Angus, Chicago - USDA Prime Steaks Seared in Cast Iron
Ribeye*US$64.00
20oz Prime Midwestern Beef, Watercress, Green Peppercorn Sauce. Linz Heritage Angus, Chicago - USDA Prime Steaks Seared in Cast Iron
NY Strip*US$57.00
14oz Prime Sirloin, Watercress, Béarnaise. Linz Heritage Angus, Chicago - USDA Prime Steaks Seared in Cast Iron
Dry Aged Rib Eye Steak*US$80.00
22oz Bone-In 40 Day Aged Rib Eye, Heirloom Garden Beans, Blue Cheese Pepper Bacon, Grilled Onion "Salad". Linz Heritage Angus, Chicago - USDA Prime Steaks Seared in Cast Iron

Served Tableside For Two

Châteaubriand*US$145.00
23oz Linz Prime Filet Mignon, Potato Purée, Charred Cauliflower, Carrot Medley, Roasted Mushrooms, Béarnaise, Demi-Glace
Alaskan King CrabUS$160.00
2lb Butter Roasted Crab, Asparagus, Heirloom Carrot Medley, Lemon, Drawn Butter

Accompaniments

$12

Charred Cauliflower & Espelette Aïoli
Shallot & Garlic Whole Roasted Mushrooms
Potato Purée
Sautéed Spinach & Bacon
Sautéed Carrot Medley
Maple Roasted Acorn Squash

What 177 people are saying

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.5Food
4.7Service
4.7Ambience
4.1Value

Noise • Moderate

177 Reviews

ND
NormandD
Greater Boston
9 reviews
5.0
9 reviews
Dined on 21 December 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Jan and his crew were great as usual, exceptional service food and drinks
Is this helpful?
HR
HomerR
Greater Boston
3 reviews
5.0
3 reviews
Dined on 30 November 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Quite possibly the finest dining experience of my life! My friend and I were seated at a table near a window, although it was pretty much too dark by this time to appreciate the scenic vista outside. Greeted by Shannan, our principal server, who was fantastic, we ordered some house specialty cocktails. My companion tried a "24th floor" and I had a "Heaven Sent." Both were excellent, high-quality cocktails. We had appetizers of escargot (first timers!) and calamari, both of which were delicious beyond description. Sliced bread is served with whipped butter. On this evening, the choices were whole wheat and white. I tried one of each, and found it to be pretty ordinary. A palate-cleansing intermezzo was served prior to the entrees. This was a light, creamy, cold sauce with a neutral taste and a pea in it, perhaps two ounces. For entrees, my friend chose the Wehpittituck Farms Berkshire Pork, which she loved. I had the 22-ounce Dry Aged Rib Eye Steak. I ordered it medium, and although it was cooked somewhat unevenly, about one-third of it was medium-well, the steak was tender and moist throughout with a unique and flavorful seasoning. The entrees are basically a la carte, although they did come with some interesting "accessories." We also shared an "accompaniment" of sauteed carrots, which were excellent. With our entrees, we enjoyed some wine, a glass of Stellina di Notte Pinot Grigio for my companion, and I had two glasses of Trefethen Merlot, which complimented the beef entree very nicely. By this point, we were sated but decided to indulge in dessert anyway, as we were celebrating her birthday. She chose a raspberry/chocolate cake or torte, which I believe was an off-menu addition, lovingly served with a birthday candle and a "happy birthday" chocolate bar. I had the Chocolate Irish Cream cake. We shared a Snickerdoodle coffee to top it all off. The cost of this 2 1/2 hour feast, excluding gratuity, was $323, and I would do it again!
Is this helpful?
F
Foodie
Greater Boston
100 reviews
5.0
100 reviews
Dined on 22 November 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Attended a conference at Foxwoods for the past 2 days. Took business clients to dinner at Foxwood’s Vue 24 restaurant on the 24th floor. It was too late to enjoy the view, but all enjoyed the wonderful food and service. Menu has something for all. Very pricey, $50 per entree, but very enjoyable
Is this helpful?
MM
MichaelM
New York City
2 reviews
5.0
2 reviews
Dined on 10 November 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Host and wait staff were fantastic. The food was excellent! Great dining experience. Would highly recommend to others. Thank you.
Is this helpful?
LG
LinoG
Seattle
3 reviews
5.0
3 reviews
Dined on 3 November 2019
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Nice restaurant, great location. Wish there was more variety in the menu and more wine choices.
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K
Kegben
Philadelphia
3 reviews
3.0
3 reviews
Dined on 13 October 2019
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 5
I was somewhat disappointed in that my chicken with the chicken & waffles entrée was spoiled and I had to return it. I did alert the waitress but nothing was done, not even taking a few dollars off of the overall bill. Some of the shrimp were also spoiled. However, I did enjoy the French toast, bacon and steak & fries, along with the dessert bar. The ambiance was also great.
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ZI
ZITA
VIP
Greater Boston
301 reviews
5.0
301 reviews
Dined on 27 September 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Vue 24 is an excellent restaurant to celebrate special occasions. We did a birthday dinner and my guest felt pampered. The menu has small plates as well as ala carte. It offers a variety for everyone. There’s a pianist Jack Madry who’s fantastic and makes dining the best ever! Excellent food. Highly recommended!
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I
Ivymoose2
New York City
37 reviews
4.0
37 reviews
Dined on 22 September 2019
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Had a great brunch. Great service and the food was really good The best part of dessert. Wow
Is this helpful?
OT
OpenTable Diner
New York City
2 reviews
2.0
2 reviews
Dined on 21 September 2019
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 4
My wife and I heard very good things about this restaurant. Our biggest issue was with the food. We needed to send back our appetizers and my entrée because they were not presented as ordered. My steak was so bad they removed it from our final bill. Everyone was very nice and they were very quick to make everything right.
Is this helpful?
OT
OpenTable Diner
Greater Boston
2 reviews
5.0
2 reviews
Dined on 24 August 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Anniversary
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FAQs

VUE 24 - Foxwoods Resort Casino offers takeout which you can order by calling the restaurant at (800) 369-9663.

VUE 24 - Foxwoods Resort Casino is rated 4.5 stars by 177 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Order delivery or takeout

Google Map for VUE 24 - Foxwoods Resort Casino

350 Trolley Line Blvd, Mashantucket, CT 06338

Additional information

Cross Street
Rt 2 and 214
Area
Mashantucket
Hours of Operation
Dinner Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Price
$50 and over
Cuisines
Continental, Contemporary American
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Located on the scenic<br />24th floor of the Grand Pequot Tower.
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
Edward Allen
Entertainment
Enjoy, Jack Madry every night live at the piano to compliment your dining experience! You can also just stop in and take a seat in our lounge or at our bar and be entertained by Jacks' delightful piano playing.
Additional
Bar Dining

Website
http://www.foxwoods.com/
Phone number
(800) 369-9663
Private party facilities
Private dining room avaliable upon request with Restaurant Manager.
Private party contact
Restaurant Manager: (860) 312-5130

VUE 24 - Foxwoods Resort Casino

Not available on OpenTable

Order delivery or takeout

There’s more to explore

Additional information

Appetizers

Lobster BisqueUS$15.00

EscargotUS$19.00

Smoked SalmonUS$19.00

Yellowfin Tuna Tartare**US$19.00

Crab & AppleUS$17.00

Point Judith CalamariUS$17.00

Stonington Sea Scallops & BaconUS$21.00

Porcini RisottoUS$16.00

Bucatini PastaUS$18.00

Foie GrasUS$24.00

Local Artisan Meat & Cheese PlateUS$23.00

Featured Items

Oysters**

Shrimp CocktailUS$16.00

Grand Pequot Seafood Tower**US$100.00

Clams**

Caviar ~ Osetra**

Salads

CaesarUS$15.00

Local Farm Fresh GreensUS$15.00

CT Goat Cheese & SpinachUS$15.00

Main Courses

Atlantic Salmon*US$41.00

Pacific HalibutUS$54.00

Sole MeunièreUS$41.00

Stonington Lobster

Lancaster County ChickenUS$36.00

Colorado Lamb*US$55.00

Veal Porterhouse "Oscar"*US$58.00

Wehpittituck Farms Berkshire Pork*US$39.00

Filet Mignon*US$59.00

Ribeye*US$64.00

NY Strip*US$57.00

Dry Aged Rib Eye Steak*US$80.00

Served Tableside For Two

Châteaubriand*US$145.00

Alaskan King CrabUS$160.00

Accompaniments

Charred Cauliflower & Espelette Aïoli

Shallot & Garlic Whole Roasted Mushrooms

Potato Purée

Sautéed Spinach & Bacon

Sautéed Carrot Medley

Maple Roasted Acorn Squash

Overall ratings and reviews

FAQs

Does VUE 24 - Foxwoods Resort Casino offer delivery through OpenTable or takeout?

How is VUE 24 - Foxwoods Resort Casino restaurant rated?

Is VUE 24 - Foxwoods Resort Casino currently accepting bookings?

Not available on OpenTable

Order delivery or takeout

Additional information