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Westward, Seattle, WA

Westward

4.6
4.6
1841 Reviews
$31 to $50
Northwest

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2 people
19:00
Booked 2 times today
  • Great for scenic views
  • Great for outdoor dining
  • Charming
Waterfront dining on the north shore of Lake Union, featuring outdoor fire pit, cheery beachside seating, sustainable seafood, and imaginative marine fare of the Pacific Coast-- including a variety of fresh, local oysters.

Arrive by foot, vehicle, boat, kayak or tie up to our dock.

We have a limited number of tables available for reservations inside in our dining room for parties of 8 or less. Weather permitting, we do our best to move reservations to outside when desired. For larger parties, we also offer a semi-private dining room that can accommodate up to 12 guests.

We look forward to hosting you at Westward! We hope to see you soon. Until we meet at the table....

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Northwest, Seafood, Oyster Bar
  • Hours of Operation
    Mon–Thu 4:00 pm–9:00 pm Fri 12:00 pm–9:00 pm Sat, Sun 10:00 am–9:00 pm
  • Phone number
    (206) 552-8215
  • Website
    http://www.westwardseattle.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Mike Stamey

Featured in

Menu

View menu on restaurant's website

What 1,841 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.7Ambience
  • 4.1Value

Noise • Moderate

Diners' Choice Awards

  • Seattle

    Great for outdoor dining

  • Seattle

    Great for scenic views

Review summary

AI-generated from verified diner reviews
Westward offers a unique dining experience with stunning views of Lake Union. Known for its "amazing ambience" and consistently good seafood, the restaurant is a must-visit for special occasions and casual outings alike. While some find the service hit-or-miss, the waterfront location and innovative dishes remain crowd favorites.

1,841 Reviews

  1. Tanya

    Greater Boston

    1 review

    5.0

    1 review

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Waitstaff was phenomenal! One of us in our party was Gluten free went over the whole menu and food was excellent.

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  2. Kelly

    Seattle

    1 review

    5.0

    1 review

    Dined on 9 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful, attentive experience- they made everything just perfect! 😊

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  3. LisaT

    Seattle

    4 reviews

    3.0

    4 reviews

    Dined on 6 December 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    Although the food was delicious and beautifully presented, note that the lunch menu is quite limited (only two or three main plate choices). The oyster selection (6 kinds) and quality was excellent. The male server was super friendly and knowledgeable about the oysters and menu. The other server who seated us was quite serious, terse, and prickly, but her colleague made up for it.

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  4. lesley

    Phoenix

    20 reviews

    3.0

    20 reviews

    Dined on 5 December 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    Good, not great. Had paella and chicken. Fine. Potatoes were great. Service was good. Rather cold in the restaurant. Drinks were very good.

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  5. Andreas

    Seattle

    3 reviews

    5.0

    3 reviews

    Dined on 28 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It’s a premium price restaurant but ambience, location, service and food levels are also premium.

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  6. Henry

    Seattle

    1 review

    5.0

    1 review

    Dined on 26 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Awesome experience! Celebrated a birthday as has been somewhat of a new tradition celebrating occasions at Sea Creatures restaurants. Excellent service and delicious food and the view was awesome.

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  7. Amy

    VIP

    Seattle

    3 reviews

    2.0

    3 reviews

    Dined on 26 November 2024

    1. Overall 2
    2. Food 2
    3. Service 5
    4. Ambience 5
    The oysters were good - but the rest of the menu was meh. Not many options. Disappointing visit.

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  8. Yi-tze

    Seattle

    1 review

    3.0

    1 review

    Dined on 19 November 2024

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 4
    The menu option is minimum. There are a lot more seafood can provide.

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  9. OpenTable Diner

    Seattle

    5 reviews

    5.0

    5 reviews

    Dined on 8 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Location: 10/10 Food: 20/10 Staff: words cannot describe the poise, humor, complexity, and attentiveness of everyone working here. If I was on death row, I would ask for one night at Westward Xoxo

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  10. Cristina

    VIP

    San Francisco

    3 reviews

    1.0

    3 reviews

    Dined on 4 November 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Restaurant decided to close early and never notified us, so we showed up to locked doors and not a soul in site. Very disappointed.

    Is this helpful?

FAQs

Westward offers takeout which you can order by calling the restaurant at (206) 552-8215.

Westward is rated 4.6 stars by 1841 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 2 times today

Order delivery or takeout

Google Map for Westward

2501 N Northlake Way, Seattle, WA 98103

Additional information

  • Cross Street
    N 36th St
  • Area
    Wallingford
  • Hours of Operation
    Mon–Thu 4:00 pm–9:00 pm Fri 12:00 pm–9:00 pm Sat, Sun 10:00 am–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Northwest, Seafood, Oyster Bar
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Mike Stamey
  • Additional
    Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining

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