Wolfgang Puck's Spago in the Four Seasons Resort Maui

4.7

3067 Reviews

$50 and over

Hawaiian

Make a booking

2 people

26 Nov 2024

19:30

Booked 13 times today

Great for creative cocktails
Great for fine wines
Great for outdoor dining

Spago offers many locally inspired dishes along with his classics created by Master Chef Wolfgang Puck.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Hawaiian, Californian, Unspecified
Hours of Operation
Daily 5:00 pm–9:00 pm
Phone number
(808) 879-2999
Website
https://www.sevenrooms.com/explore/spagomaui/reservations/create/search
Payment Options
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Nate Gabay
Catering
Catering on site for all occasions; Up to 325 guests for sit-down and 500 guests for cocktail reception.
Private party facilities
Embracing the tradition of the Hawaiian Islands’ culinary techniques, Master Chef Wolfgang Puck’s menu offers many locally inspired dishes and is perfect for any size event from corporate dinners to rehearsals, birthdays, or wedding celebrations.

Location
3900 Wailea Alanui Drive, Wailea, HI 96753
Area
Wailea
Cross Street
Four Seasons Hotel
Parking details
Four Seasons valet complementary as well as self parking
Public transit
Shops of Wailea
Entertainment
Nightly live Hawaiian music in the Four Seasons Lobby Lounge until 8:30 p.m.
Additional
Bar Dining, Gluten-free Options, Patio/Outdoor Dining, Vegan

Hamachi Tostada*
Avocado | Yuzu Kosho Nam Pla
Salmon Avocado Roll*
Ora King Salmon
Kona Maine Lobster Ceviche*
Green Papaya | Prik Nam Pla
1oz Kaluga Caviar*
Maui Onion | Taro Rosti
Hotate Scallop Crudo*
Ume Lime Vinaigrette | Fresno Chili
Spicy Hamachi Roll*
Cucumber | Green Onion
Bigeye Ahi Poke Cones*
Sesame Miso Tuile | Ginger | Tobiko
California Roll*
Avocado | Cucumber | Crab
Chilled Watermelon Gazpacho and Poached Shrimp
Raspberry | Heirloom Tomatoes | Marigold
Stone Fruit and Burrata Salad
Yellow Peach Compote | Frisee | Yukari Salt | Fresh Basil
Haiku Farm's Heirloom Tomato Salad
Basil Aioli | Macadamia Nut Pistou | Goat Cheese
House-Made Ricotta Cheese Gnocchi
Beef Bolognese Sauce | Chili | Parmigiano Reggiano
Hand Cut Tagliatelle Pasta with Local Mushrooms
Mother Mushroom Farm's Medley | Garlic | Parsley
Heritage Pork Spare Ribs with Kona Coffee Glaze
Caramelized Banana Mustard
Roasted Heirloom Tomato Soup
Sourdough Crostini | Spanish Olive Oil | Basil
Broiled Miso Marinated Walu
Sesame Aioli | Sunomono Cucumber
Italian Summer Truffles
Parmesan Risotto or Ricotta Gnocchi
Steamed Hawaiian Onaga "Hong Kong" Style
Stir Fried Bok Choy | Chili Oil | Jasmine Rice
Atlantic Salmon Kebab with Za'atar*
Labneh Yogurt | Black Mission Figs | Garbanzo Beans | Pine Nuts
Macadamia Nut Crusted Mahi Mahi
Moloka`i Yam Purée | Cabernet Reduction
Seafood Red Thai Coconut Curry*
Kaua`i Prawn | Mahi Mahi | Scallop | Thai Basil | Jasmine Rice
Seared Big Eye Tuna "Tataki"*
Wasabi Potato Purée | Shiso-Cucumber Vinaigrette | Ogo Tomato Relish
Roasted Double Cut Bone-In Pork Chop*
Kihei Mango Chutney | Maui Onion Soubise | Celery Root
Grilled U.S.D.A. Prime New York Steak*
House-Made Steak Sauce | Heart Of Palm | Pohole
Grilled Colorado Lamb*
Hunan Glazed Eggplant | Chili Mint Vinaigrette
Pan Roasted Puna Chicken
Yukon Gold Potato Purée | Hamakua Mushroom
Gochujang Glazed Snake River Farm's Pork Shank
Kula Farm's Greens | Sesame
A-5 Japanese Wagyu New York Steak*
Pommes Aligot | Bordelaise | Maui Onion | Heart of Palm

For the Table

Hunan Glazed Eggplant
Garlic | Cilantro
Pommes Frites
Parsley | Parmigiano Reggiano
Sesame Crusted Asparagus
Za'atar Yogurt Sauce | Smoked Paprika
Mazuma Wasabi
1oz Freshly Grated
Pohole and Mother Mushroom Medley
Lion's Mane | Black Pearl | Sweet Soy Glaze
Pommes Aligot
Gruyere Cheese | Yukon Gold Puree
Grilled U.S.D.A. Prime Bone-In Tomahawk Steak*
House-Made Steak Sauce | Chimichurri | Fingerling Potatoes | Seasonal Vegetable

What 3,067 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.9Ambience
4.2Value

Noise • Moderate

Diners' Choice Awards

Hawaii
Hot spot
Hawaii
Great for fine wines
Hawaii
Lively
Hawaii
Hawaiian
Maui
Best Overall
Maui
Best Ambience
Maui
Hot spot
Maui
Great for fine wines
Maui
Great for outdoor dining
Maui
Lively

Review summary

AI-generated from verified diner reviews

Spago at the Four Seasons Resort Maui offers a "spectacular" dining experience with "amazing" views, outstanding food, and exceptional service. Guests rave about the tuna cones, lobster ceviche, and wine pairings. While some find the prices high, others deem it a "must-do" for special occasions, appreciating the "incredible" ambiance and "memorable" evenings.

3,067 Reviews

R
Rachel
Seattle
6 reviews
vip
3.0
6 reviews
Dined 3 days ago
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 5
We have been to Spago Maui many times and have been wowed repeatedly This experience was disappointing. The service was extremely slow. The food was served luke warm and the drinks were served only when asked about where they were twice. One pays a premium to eat at Spago and this did not impress.
Is this helpful?
J
Julie
Chicago
6 reviews
5.0
6 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I had the tomato salad and the mahi for dinner. The lilikoi soufflé was incredible for dessert. The Ali serving at the bar is the best. Can’t wait for my next visit
Is this helpful?
T
Tom
Hawaii
7 reviews
vip
5.0
7 reviews
Dined 4 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Great thank u for staff effort with our anniversary dinner.
Is this helpful?
J
Jim
Vancouver
10 reviews
vip
5.0
10 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very creative menu with excellent service in a beautiful venue.
Is this helpful?
P
Phil
Sacramento
4 reviews
vip
5.0
4 reviews
Dined 5 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Such a special place. My wife and I had the perfect meal at the perfect table with the perfect servers. I splurged and ordered the Pretty Fly for a Mai Tai, which was exceptional. They brought out all of the ingredients and mixed it right at the table, and it was simply the best Mai Tai I’ve ever had. It’s a bucket list item for sure. Our server was Jeb, and he was just the greatest. He made fantastic recommendations (get the pork shank!), was engaged and friendly throughout the meal, and took some amazing photos of us at sunset with the ocean in the background. Overall, it was a night to never be forgotten. If you are in Maui, and anywhere near the Four Seasons, GO TO SPAGO. The views, the cocktails, the food, the ambiance, the food…it’s all just divine.
Is this helpful?
B
Barb
Calgary
34 reviews
vip
5.0
34 reviews
Dined on 19 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Kelsee is an amazing manager Peter is one of our favorite waiters And frankly the food rivals many Michelin restaurants we have ate in
Is this helpful?
N
Nathan
San Francisco
1 review
vip
5.0
1 review
Dined on 15 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic dinner. Great place to dress up and have a fancy dinner out.
Is this helpful?
D
Deborah
San Francisco
17 reviews
vip
5.0
17 reviews
Dined on 14 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Perfect service . Delicious food in paradise . We will back .
Is this helpful?
C
Christopher
Central Coast
70 reviews
vip
5.0
70 reviews
Dined on 12 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic food and dining experience. Wonderful staff and service as well.
Is this helpful?
B
Benjamin
Palm Springs
53 reviews
vip
5.0
53 reviews
Dined on 8 November 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
We had a delicious dinner at Spago with excellent service, food and drinks. The focaccia bread and the sautéed mushrooms were the highlights of the meal. The chocolate soufflé was also great.
Is this helpful?

FAQs

Wolfgang Puck's Spago in the Four Seasons Resort Maui offers takeout which you can order by calling the restaurant at (808) 879-2999.

Wolfgang Puck's Spago in the Four Seasons Resort Maui is rated 4.7 stars by 3067 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

26 Nov 2024

19:30

Booked 13 times today

Order delivery or takeout

Google Map for Wolfgang Puck's Spago in the Four Seasons Resort Maui

3900 Wailea Alanui Drive, Wailea, HI 96753

Additional information

Cross Street
Four Seasons Hotel
Area
Wailea
Hours of Operation
Daily 5:00 pm–9:00 pm
Price
$50 and over
Cuisines
Hawaiian, Californian, Unspecified
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Four Seasons valet complementary as well as self parking
Public transit
Shops of Wailea
Payment Options
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Executive Chef
Nate Gabay
Entertainment
Nightly live Hawaiian music in the Four Seasons Lobby Lounge until 8:30 p.m.
Additional
Bar Dining, Gluten-free Options, Patio/Outdoor Dining, Vegan

Website
https://www.sevenrooms.com/explore/spagomaui/reservations/create/search
Phone number
(808) 879-2999
Catering
Catering on site for all occasions; Up to 325 guests for sit-down and 500 guests for cocktail reception.
Private party facilities
Embracing the tradition of the Hawaiian Islands’ culinary techniques, Master Chef Wolfgang Puck’s menu offers many locally inspired dishes and is perfect for any size event from corporate dinners to rehearsals, birthdays, or wedding celebrations.

Wolfgang Puck's Spago in the Four Seasons Resort Maui

Make a booking

Order delivery or takeout

Additional information

Main

Hamachi Tostada*

Salmon Avocado Roll*

Kona Maine Lobster Ceviche*

1oz Kaluga Caviar*

Hotate Scallop Crudo*

Spicy Hamachi Roll*

Bigeye Ahi Poke Cones*

California Roll*

Chilled Watermelon Gazpacho and Poached Shrimp

Stone Fruit and Burrata Salad

Haiku Farm's Heirloom Tomato Salad

House-Made Ricotta Cheese Gnocchi

Hand Cut Tagliatelle Pasta with Local Mushrooms

Heritage Pork Spare Ribs with Kona Coffee Glaze

Roasted Heirloom Tomato Soup

Broiled Miso Marinated Walu

Italian Summer Truffles

Steamed Hawaiian Onaga "Hong Kong" Style

Atlantic Salmon Kebab with Za'atar*

Macadamia Nut Crusted Mahi Mahi

Seafood Red Thai Coconut Curry*

Seared Big Eye Tuna "Tataki"*

Roasted Double Cut Bone-In Pork Chop*

Grilled U.S.D.A. Prime New York Steak*

Grilled Colorado Lamb*

Pan Roasted Puna Chicken

Gochujang Glazed Snake River Farm's Pork Shank

A-5 Japanese Wagyu New York Steak*

For the Table

Hunan Glazed Eggplant

Pommes Frites

Sesame Crusted Asparagus

Mazuma Wasabi

Pohole and Mother Mushroom Medley

Pommes Aligot

Grilled U.S.D.A. Prime Bone-In Tomahawk Steak*

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

Does Wolfgang Puck's Spago in the Four Seasons Resort Maui offer delivery through OpenTable or takeout?

How is Wolfgang Puck's Spago in the Four Seasons Resort Maui restaurant rated?

Is Wolfgang Puck's Spago in the Four Seasons Resort Maui currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information