Wrench and Rodent Seabasstropub
Make a booking
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
- Innovative
- Neighbourhood gem
- Healthy
Why they're an Icon
Executive chef: Davin Waite
From the OpenTable editors: A pub isn’t an obvious backdrop for sushi, but culinary power couple Jessica and Davin Waite make a passionate case. Their punk-rock Oceanside spot is serious about a zero-waste philosophy—almost every fish part is used in their rolls, including the Green Lantern, an avocado and crab version topped with salmon and arugula chimichurri.
Additional information
- Dining styleCasual Dining
- Price$30 and under
- CuisinesSushi, Seafood, Creative Japanese
- Hours of OperationWed–Sun 4:00 pm–9:00 pm
- Phone number(760) 453-2738
- Website
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- CateringOnsite sushi chef or delivery service available. The Seabasstropub offers PG Catering as an option for intimate private parties as well as large corporate events.
- AreaOceanside
- Cross StreetCassidy
- Parking detailsSmall parking lot available, much convenient neighborhood parking as well.
- AdditionalGluten-free Options, Patio/Outdoor Dining
What 1,400 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
Diners' Choice Awards
San Diego
Innovative
San Diego
Sushi
North San Diego
Best Food
North San Diego
Innovative
North San Diego
Healthy
Review summary
- K
Kevin
San Diego
1 review
4.01 review
Dined 1 day ago
- Overall 4
- Food 4
- Service 3
- Ambience 3
Is this helpful?
- C
Carolyn
San Diego
1 review
5.01 review
Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- H
Henry
New York City
19 reviews
5.019 reviews
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Art
VIPSan Diego
5 reviews
5.05 reviews
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
April
VIPSan Francisco
1 review
5.01 review
Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- G
Garrett
Los Angeles
3 reviews
5.03 reviews
Dined on 18 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- C
Catey
VIPCoastal Georgia
1 review
1.01 review
Dined on 13 January 2025
- Overall 1
- Food 2
- Service 5
- Ambience 1
Is this helpful?
- S
Sean
San Diego
3 reviews
5.03 reviews
Dined on 12 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- R
Robyn
San Diego
3 reviews
5.03 reviews
Dined on 9 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Amber
San Diego
6 reviews
5.06 reviews
Dined on 6 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Wrench and Rodent Seabasstropub offers takeout which you can order by calling the restaurant at (760) 453-2738.
Wrench and Rodent Seabasstropub is rated 4.8 stars by 1400 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
Order delivery or takeout
1815 South Coast Highway, Oceanside, CA 92054
Additional information
- Cross StreetCassidy
- AreaOceanside
- Hours of OperationWed–Sun 4:00 pm–9:00 pm
- Price$30 and under
- CuisinesSushi, Seafood, Creative Japanese
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsSmall parking lot available, much convenient neighborhood parking as well.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- AdditionalGluten-free Options, Patio/Outdoor Dining
- Website
- Phone number(760) 453-2738
- CateringOnsite sushi chef or delivery service available. The Seabasstropub offers PG Catering as an option for intimate private parties as well as large corporate events.