
Zink Kitchen + Bar
Make a booking
Additional information
- Dining styleCasual Elegant
- Price$30 and under
- CuisinesBar / Lounge / Bottle Service
- Hours of OperationMon–Fri 06:30–10:30 Mon–Fri 11:30–13:30 Daily 16:00–22:00 Sat, Sun 07:00–11:00
- Phone number(303) 253-3517
- Payment OptionsAMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- Executive ChefJonathan Cummings
- Private party facilitiesWhether planning a meeting, wedding, or any special event, you deserve the right mix of ingredients: the perfect environment, a touch of something special and of course delicious food. Our Executive Chef has a reputation for creating exciting menus and signature dishes.
- AreaTech Center / Greenwood Village
- Cross StreetI 25 and Orchard
- Parking detailsFree Parking
- Public transitRTD Light Rail Orchard Station
- AdditionalGluten-free Options, Vegan
Experiences
Easter Brunch
US$55.00 per person
20 Apr 2025 onlyMenu Adults: $55 Children: $25 Cold Bar: Mixed Green Salad with Balsamic, Ranch, and Italian Dressings Build Your Own Caesar Salad with Chopped Romaine, Parmesan Cheese, Tomatoes, Lemons, Croutons, and Caesar Dressing French Potato Salad Broccoli Salad Hot Entrees: Pan-Seared Chicken with Marsala Sauce Baked Salmon with Citrus Relish Mixed Vegetable Medley Eggs Benedict Bacon Sausage Cheddar Whipped Potatoes Omelette Station with Ham, Bacon, Sausage, Onion, Tomato, Red and Green Peppers, Olives, Mushrooms, and Jalapeños Carving Station: Herb-Roasted Prime Rib with Herb Demi-Glacé, Creamed Horseradish, and Assorted Dinner Rolls Desserts: Assorted Pies and Cakes Assorted Bars and Cupcakes Assorted Cookies, Brownies, Macaroons, and Petit Fours
What 498 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 3.6Food
- 3.8Service
- 3.5Ambience
- 3.3Value
Noise • Moderate
Review summary
- OT
OpenTable Diner
San Antonio3 reviews
5.0Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- V
Valerie
Denver4 reviews
1.0Dined on 15 February 2025
- Overall 1
- Food 4
- Service 1
- Ambience 3
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- s
sherry VIP
Denver8 reviews
3.0Dined on 23 January 2025
- Overall 3
- Food 5
- Service 5
- Ambience 4
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- R
Robyn
Denver3 reviews
5.0Dined on 28 November 2024
- Overall 5
- Food 4
- Service 5
- Ambience 4
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- b
becky
Denver7 reviews
5.0Dined on 28 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
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- R
Robin
Chicago7 reviews
5.0Dined on 28 November 2024
- Overall 5
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- M
Mary Lou
Denver4 reviews
4.0Dined on 1 October 2024
- Overall 4
- Food 4
- Service 5
- Ambience 4
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- M
Mary
Seattle52 reviews
4.0Dined on 23 August 2024
- Overall 4
- Food 3
- Service 5
- Ambience 4
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- R
Rhonda
Denver49 reviews
2.0Dined on 10 August 2024
- Overall 2
- Food 3
- Service 2
- Ambience 2
Is this helpful?
- OT
OpenTable Diner VIP
Denver7 reviews
5.0Dined on 14 June 2024
- Overall 5
- Food 5
- Service 5
- Ambience 3
Is this helpful?
FAQs
Zink Kitchen + Bar offers takeout which you can order by calling the restaurant at (303) 253-3517.
Zink Kitchen + Bar is rated 3.3 stars by 498 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
7801 E Orchard Rd, Greenwood Village, CO 80111
Additional information
- Cross StreetI 25 and Orchard
- AreaTech Center / Greenwood Village
- Hours of OperationMon–Fri 06:30–10:30 Mon–Fri 11:30–13:30 Daily 16:00–22:00 Sat, Sun 07:00–11:00
- Price$30 and under
- CuisinesBar / Lounge / Bottle Service
- Dining styleCasual Elegant
- Dress codeBusiness Casual
- Parking detailsFree Parking
- Public transitRTD Light Rail Orchard Station
- Payment OptionsAMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
- Executive ChefJonathan Cummings
- AdditionalGluten-free Options, Vegan
- Phone number(303) 253-3517
- Private party facilitiesWhether planning a meeting, wedding, or any special event, you deserve the right mix of ingredients: the perfect environment, a touch of something special and of course delicious food. Our Executive Chef has a reputation for creating exciting menus and signature dishes.