Zio Cecio

Alla CapreseUS$11.50

Water Buffalo Mozzarella, tomatoes and basil

Dei Quattro MoriUS$10.50

Artichokes, lettuce, tomatoes and shaves of Grana Padano cheese

Di MareUS$12.50

Fresh seafood steamed in medley of seaweed

Dell'AiaUS$12.50

Organic greens with rosemary roasted chicken breast drizzled with a light honey mustard vinaigrette

Focaccia con Erbette di MontagnaUS$7.50

Focaccia bread with herbs and sea salt

Cozze Agli Agrumi e VinelloUS$11.50

Mussels in citrus and white wine

Polpo Alle Spezie Al CarboneUS$12.50

Tenderized octopus grilled with spicy tomato sauce

Tagliere Del PastoreUS$11.50

Imported quality cured meats and artisanal cheese tray

Fritto Di ParanzaUS$12.50

Dusted and fried calamari and seasonal fresh seafood

Capellaccio Ai FormaggiUS$14.50

Grilled portabello caps served with four cheese sauce and crispy prosciutto

Vongole Al VaporeUS$16.50

Steamed clams with white wine and fresh oregano

Alle Delizie di MareUS$21.50

With fresh shell fish

Agli Asparagi e Crema Di FormaggiUS$21.50

Asparagus and soft melted cheeses

Di Mele Noci e Funghi PorciniUS$22.50

Apples,walnuts and porcini mushrooms

Di Manzo Ai CapperiUS$8.50

With capers and shaved Parmigiano

Di Manzo Al TartufoUS$9.50

Sautéed greens,white truffle oil and mushroom

Di CapesanteUS$10.50

Seared scallops with aromatic olive oil and blanched julienne tomatoes

Salmone Alla NordicaUS$13.50

Norwegian smoked salmon with capers, red onions and a white wine vinaigrette

Spaghetti dei 150 AnniUS$13.50

Organic tomatoes, homegrown basil sauce

Carbonara ClassicaUS$14.50

Eggs and Parmigiano tossed with cured meat

La Bolognese Con FettuccineUS$14.50

Beef and pork ragu in a San Marzano sauce

Neri Alle VongoleUS$19.50

Squid ink infused spaghetti with fresh clams

Mezzeluna Alla Fonduta Di PistacchioUS$19.50

Ravioli filled with seafood and Ricotta in a pistachio cream sauce

Quadratini Alla MentucciaUS$15.50

Square shaped ravioli filled with potatoes, fresh cheese, mint,and a light rosy tomato sauce

Gnocchi Di PatateUS$15.50

Homemade fresh potato dumplings in a light basil tomato sauce sprinkled with Parmigiano Regiano

Lasagna Della Casa

Homemade lasagna freshly prepared by Chef Cecio's Inspiration

• Market Price

MargheritaUS$13.50

Tomato,mozzarella and basil

Al Crudo e RucolaUS$14.50

Tomato,mozzarella,prosciutto and rucola

Del CampoUS$13.50

Seasonal vegetable, mozzarella and tomato sauce

Al Salmone AffumicatoUS$14.50

Mozzarella, tomato and smoked salmon

Pizza DiavolinaUS$15.50

Fresh homemade spicy Italian sausage, sliced jalapeno and sweet onions

Della Fattoria

Marinated and grilled organic chicken tenders with imported sun-dried tomatoes

Filetto Di SalmoneUS$19.50

Marinated fresh salmon, lightly pan roasted

Costata AI RamerinoUS$31.50

Aged rib eye steak prepared Tuscan style

Scottadita Del LimbaraUS$33.50

Tenderized lamb chops with thyme crust and red Cannonau wine reduction

Nodino Di Maiale Alla Pappa RealeUS$31.50

Berkshire pork chop grilled and finished with a honey reduction

Petto Di Gallo Ai FunghiUS$19.50

Chicken breast with wild mushrooms

Costella Di VitelloUS$33.50

Milk fed bone in veal chop lightly grilled adn oven roasted to perfection

Il Pesce Alla Crosta Di Sale Marino (serves 2 people)US$62.50

Zio Cecio special sea salt crusted whole fish

TiramisùUS$8.50

Lady fingers soaked in Italian espresso and dipped in mascarpone cream sauce dusted with Piemonte chocolate

Crème BruleeUS$8.50

Vanilla custard with wild berries topping

Torta di Limone Alla GrappaUS$8.50

Lemon sponge cake with grappa infusion

GocciaUS$8.50

Chocolate mousse and chocolate drops

Ricotta al Miele Amaro e Bacche di PepeUS$8.50

Fresh Ricotta cheese with a drizzle of bitter honey and dusted with black pepper

Maddalena's CheesecakeUS$8.50

My Grandmother's favorite cheesecake

Sa CarapinnaUS$8.50

Chef's Gelato Creation of the Day